01
Full operational transparency
Restaurant operators should never have to guess why a bank transfer was smaller than expected, or whether a best-selling dish was switched off during the dinner rush.
About Rasoyum
Clear, trustworthy data for modern food brands
Rasoyum was founded by hospitality operators and software engineers who were tired of watching food entrepreneurs lose sleep over scattered portals, missing payouts and items that quietly went offline.
Where it started
The midnight portal problem
In 2023, while helping to run a multi-brand cloud kitchen in Delhi NCR, we watched the same painful ritual every night at 11:45 PM:
Store managers logging into six different partner portals across two laptops, downloading messy CSVs, working out by hand why the bank deposit was ₹45,000 short, and then realising that their best-selling dessert had been marked out of stock since 1:00 PM because of a kitchen miscommunication.
The problem was not a lack of data. It was fragmentation. As restaurants grew across more channels and locations, the work of running them grew much faster, while the tools stayed stuck in manual spreadsheets.
We built Rasoyum to fix that: one platform that watches every delivery channel around the clock, audits every deduction down to the rupee, and alerts the right person the moment something goes wrong.
- 24/7Continuous sync with every channel
- 100%Of order-level payouts audited
- Multi-outletEvery location managed from one place
- Zero-touchShift reports delivered automatically
How we build
The principles that guide our engineering
How we approach building software that restaurants depend on every service. Our mission page explains each one in more depth.
02
Built for the kitchen floor
Software for busy, high-pressure kitchens cannot need lots of training. That is why shift reports and alerts go straight to store managers, with nothing new to learn.
03
Your data stays yours
Your operating numbers, customer order histories and settlement records belong to your company. We never cross-sell or monetise them.
04
Every line audited
In food service, a 3% margin difference is the line between expanding and shutting down. We audit every transaction, line by line.
Meet the team behind Rasoyum
Tell us how you run your kitchens and we will show you what Rasoyum can take off your plate.