By business type

Three ways restaurants use Rasoyum

Each format has a different problem. The platform is the same; what you see first is not.

  1. 01Cloud and virtual brands

    Built for multi-brand, multi-location cloud kitchens

    When you run 8 or more virtual brands from one kitchen, juggling portals is costly. Rasoyum shows every brand on one screen.

    Rasoyum for cloud kitchens
    • One view across all virtual brands, without logging in and out of different accounts.
    • An alert as soon as a high-margin dish is marked unavailable in any brand.
    • Sales and cancellation rates per brand, so you can prune the concepts that underperform.
    • Shift-end summaries sent straight to each kitchen lead.
    3.4xfaster reaction time on the kitchen floor
  2. 02Casual and fine dining chains

    Consistent standards for multi-outlet dining chains

    Keep brand standards, service speed and guest satisfaction high across 10 to 50+ locations in several cities.

    Rasoyum for restaurant chains
    • Reviews from delivery apps and Google Business Profile collected in one place.
    • Negative feedback traced back to specific dishes, prep times or delivery delay spikes.
    • Dine-in transactions, table reservation patterns and deal redemption economics.
    • The same operating benchmarks for every regional cluster manager.
    4.8 ★average brand rating maintained across the network
  3. 03Franchise and QSR networks

    Audits and accountability for master franchisees

    Make sure franchise outlets keep standard prices, approved menu items and contracted hours, with automatic compliance checks.

    Rasoyum for franchises and QSR
    • Unauthorised price differences across storefronts, detected.
    • Store hours tracked continuously to stop unauthorised early closures.
    • Deduction reconciliation that protects franchisee and franchisor margins.
    • Automated weekly executive digests of network-wide sales growth.
    100%of order-level fees and deductions audited

Active across 75+ hospitality locations with zero downtime.

By role

The right numbers for every person

From the boardroom to the kitchen pass, each person gets the part of the data they act on.

Finance and accounts

Chief financial officers and controllers

No payout leakage, full audit compliance

Stop spending days cross-checking partner settlement sheets. Rasoyum reconciles every order against contracted commission brackets, customer discount co-funding and packaging fees, and flags unusual deductions straight away.

Operations leadership

COOs and VPs of operations

Uptime across the network and faster kitchens

Watch live fulfilment across every outlet. Get an alert if a store goes offline during the dinner rush, and compare prep times across regional clusters.

Store and kitchen

Store managers and kitchen supervisors

Shift reports without new software

No clunky software to learn. Store teams get a short digest at the end of each service with exact sales, cancellations and customer complaints.

Growth and menu

Marketing directors and menu engineers

Item profitability and ad returns

See how each menu item performs using the Boston Consulting Group matrix (stars, plowhorses, puzzles and dogs). Check whether discount campaigns and sponsored listings pay back on each channel.

Get a walkthrough built around your business

Tell us how you operate and we will show you the parts of Rasoyum that matter to you.